Jill Armstrong

Agritourism: Celebrating Food & Community on the Farm

Capturing the creative ways farms are providing more opportunities for guests to learn about the land they steward

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In Season: June Edition

Lea Camille Smith

Craft Noco Sees Us

Lea Camille Smith

Where The Wild Things Are: A Retired Conservation Officer Makes Foraging His Passion Project

Carley Thornell

Not Otherwise Known: NOK Vino Captures New Hampshire’s Terroir

Anna Mangum

Seafood in the Mountains: The Boys Fresh Catch Shortens the Gap Between Land and Sea

Miles Howard

Cooking Around the Campfire

Marty Basch

Seasonal Recipes

Rhuby Rose Refresher

Jaime Connolly

Fire-Grilled Roasted Greek Salmon

Marty Basch

Our Mission

Edible New Hampshire tells the stories of and connects you to the bounty of our beautiful state. Each quarter we will bring you closer to the people at the heart of our locally cultivated food system. We will share profiles of the women and men tending our land and waterways, feature small businesses at the heart of our cities and towns, and highlight the innovations modernizing our food system while honoring and learning from the past. Our goal is to inspire you to slow down, explore, savor, create, and connect with the people and land nourishing our communities, bodies, hearts, and souls.

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Summer 2025

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