Recipes

Fresh Seasonal Recipes with a Focus on Local

A plant-based broth layered with dried shiitake and reishi mushrooms, and dried seaweed for additional flavor and nutrients.
This recipe is designed to be made in your favorite mug
Humble in ingredients but explosive in flavor
This broth is slow simmered for richness.
The Shakers are excellent pie makers
Courtesy of Canterbury Shaker Village in Canterbury, New Hampshire.
If you’re intimidated by the idea of homemade pasta or don’t have any special equipment, this recipe is for you.
It’s been over 25 years, but even now I can smell it.
It smells just like my grandma used to make it!