Lea Camille Smith

Edible New Hampshire tells the stories of and connects you to the bounty of our beautiful state. Each quarter we will bring you closer to the people at the heart of our locally cultivated food system. We will share profiles of the women and men tending our land and waterways, feature small businesses at the heart of our cities and towns, and highlight the innovations modernizing our food system while honoring and learning from the past. Our goal is to inspire you to slow down, explore, savor, create, and connect with the people and land nourishing our communities, bodies, hearts, and souls.