Tourtière meat pies highlight New Hampshire’s French-Canadian heritage
We Are What We Eat—Intersections Between Food, Memory, Identity, and Our Stories
Winter 2025-26 Issue
In Season: Winter 2025-26
Anna Mangum
Local Food in the Classroom
Lea Camille Smith
Yes, New Hampshire Makes Cheese
Christina Johantgen
Farm to Mug: The Bone Broth Revival
Ashley Smith
The Soul Of Spice
Keith Sarasin
Giving Back
Sarah Earle
Seasonal Recipes
Vegetarian Mushroom Broth
Edible New Hampshire
Hot Chocolate to Taste
Enna Grazier
Tourtière
Bobby Marcotte
Masoor Dal
Keith Sarasin
Beef Bone Broth with Cinnamon, Clove, & Herbs
Ashley Smith
